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Sakura Cooking Sake is fermented from Rice and Water. It is an essential ingredient in Japanese cooking.
Apple Cider Vinegar (ACV) is made from apple juice that has undergone fermentation to form health-promoting cider, giving significantly less sugar and fewer calories than apple juice.
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
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