The unripe berries with complex and fresh flavour green peppercorns are commonly used as pickled. green peppercorns are usually used as dried or frozen. Green Peppercorns have substancial health benefits. It aids in improving the digestive health. They are good source of iron, vitamin K and antioxidants. The green peppercorns make a best blend in the traditional French, Thai and Western European cuisnes.
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LUCIANA
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