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Agnesi Chifferi Rigati Pasta is in the short dry fantasy shaped pasta family, they are tubular and elbow-bent also called kipferl shape from Italy made of durum wheat. Chifferi Rigati is just like Macaroni with ridges on the outside.
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AGNESI
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₹199.00Add to cartBuy NowRice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.
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