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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.
Brand
AGNESI
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Mori-Nu Silken Tofu Firm+Extra Firm (1 Each) 349 Grm
₹380.00Read moreMori-Nu’s revolutionary package locks out light, oxygen and microorganisms which lead to spoilage. Guaranteed quality. Always tastes freshly made. Low-fat, cholesterol-free vegetable protein containing important soy isoflavones – genistein and daidzein. No preservatives. No irradiation. Refrigeration not required until opened.
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