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₹450.00 ₹349.00
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Low in cholesterol Ideal for use in cooking, frying and salads Helps in lowering of blood pressure
Double Pagoda rice wine vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Sakura Cooking Sake is fermented from Rice and Water. It is an essential ingredient in Japanese cooking.
Sakura Sushi Vinegar is a perfect mixture of rice vinegar, salt and a sweetner. It is less acidic compare to other vinegars.
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