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Dry ginger powder is widely used in the kitchen to add flavor and aroma.The powder is extracted from the ginger root which is dried.
Dry ginger powder is widely used in the kitchen to add flavor and aroma.The powder is extracted from the ginger root which is dried.
Five spice powder is one of the essential base seasonings for much of Chinese cooking. A blend of ground cinnamon, coriander, star anise, bay leaf and all spice. A little of this pungent mix goes a long way which giving dishes a balanced hit of sweet, savory, bitter and sour.
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