Heinz Baked Beans 415 Grm 
Sushi Vinegar 500 ml 
Nando's Peri Peri Sauce, Garlic 250 gms 
English Mustard 1 KG 
Himsudha Honey 1 Kg 
Onion Powder 400 gms 
Worcestershire Sauce 290 Grm 
Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)
Brand
YOKA
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