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Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.

Thai Green Curry Paste 400 gms
1 × ₹399.00
Worcestershire Sauce 290 Grm
1 × ₹299.00
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
1 × ₹570.00 Subtotal: ₹1,268.00
₹650.00 Original price was: ₹650.00.₹349.00Current price is: ₹349.00.
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavoured with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet with a distinct tang provided by the vinegar. Worcestershire sauce is frequently used to enhance food and drink recipes, including welsh rarebit, Caesar salad, oyster kirkpatrick, …
Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between indian-style spices like cardamom and turmeric and Thai flavours this amazing Namjai curry has a weight of 1 kg and is vegetarian.
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