Thai Panag Curry Paste 1 Kg 
Water Chestnut 567 gms 
Worcestershire Sauce 290 Grm 
Tempura Flour 1 Kg 
Rice W Vinegar 750 ml 
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each 
Namjai Green+Red Curry Paste (1 Each) 400 Grm 
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Brand
DOUBLE PAGODA
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