Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).[3][2] It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.[4] It has also spread through overseas Indonesian populations to the Netherlands and Suriname.
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