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Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.
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