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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Yoka Sushi Vinegar 1.8 Ltr
Olive Oil Pomace Jivo 5 Ltr
Olive Oil Pomace 1 Ltr
Monin Green Apple Syrup 1000 ml
Vincenzovo Ladyfinger 200 gms
Maggi Seasoning Naturally Fermented, 200 ml
Mild+Hot Curry Powder 1 Kg
WHITE FUNGUS 1 KG
Monin Mojito Mint Syrup 1000 ml
Ragu Pizza Sauce 396 gms
Soba Noodle 300 gms 


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