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Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
They are not sticky and are very healthy nutritious. you can make a variety of dishes with the masala provided with the noodles. you can add soya sauce or chilly sauce, vegetables etc as per your choice. Requires very less oil.
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