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Satisfy your hunger by customizing a delectable bowl Sakura Udon Noodles at your convenience. Can be eaten with a dipping sauce, served in a soup or even combined in Japanese style noodle along with the broth.
Brand
SAKURA
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Rice Vermicelli 500 gms
₹199.00Add to cartBuy NowRice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.
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