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rice wine vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Sakura Cooking Sake is fermented from Rice and Water. It is an essential ingredient in Japanese cooking.
Wasabi is a variety of green horseradish grown in Japan and the only place you will find it fresh. Wasabi powder has a sharp flavour that’s a bit hotter than the familiar white horseradish.Wasabi powder provides a nice change of pace from chillies.
COUNTRY OF ORIGIN:- CHINA
Satisfy your hunger by customizing a delectable bowl Sakura Udon Noodles at your convenience. Can be eaten with a dipping sauce, served in a soup or even combined in Japanese style noodle along with the broth.
Soba is a thin, traditional Japanese style buckwheat noodle popular. It is made with buckwheat which is rich in protein and low in calories.
Soba is a thin, traditional Japanese style buckwheat noodle popular. It is made with buckwheat which is rich in protein and low in calories. COUNTRY OF ORIGIN:- CHINA
Sakura Cooking Sake 500ml Bottle