Yoko Wheat Udon+Soba Noodles,300 Grm Brand: YOKA
YOKA
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Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.Takuan develops a beautiful yellow color, an intense flavor …
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Use the Naturally extracted Hondashi stalk powder made from Katsuo Dashi along with dried and fermented Bonito to give your meals an instant Japanese punch.
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Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning …
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Monosodium Glutamate (MSG) is a flavor enhancer that is added to food to bring out the savory taste.
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Sushi Vinegar is a perfect mixture of rice vinegar, salt and a sweetner. It is less acidic compare to other vinegars.
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This corn flour weighs 500g and is a vegetarian product. It is made from corn flour powder. Useful for cakes & blancmange., corn flour in 500 ml milk & boil . Add 40 g of sugar & flavouring., once cooled serve with jam or fruits.. It has a shelf life of 2 years.
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Sakura Sushi Vinegar is a perfect mixture of rice vinegar, salt and a sweetner. It is less acidic compare to other vinegars.
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They are not sticky and are very healthy nutritious. you can make a variety of dishes with the masala provided with the noodles. you can add soya sauce or chilly sauce, vegetables etc as per your choice. Requires very less oil.
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Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
