Homemade Sushi
SERVINGS: 6 ROLLS
PREPRATION TIME: 15 MINS
TOTAL TIME: 15 MINS
INGREDIENTS:
• 6 sheets sushi seaweed aka Nori Sheets
• 1 batch prepared sushi rice aka Hakumaki Rice
• 1/2 lb sushi-grade raw salmon or desired raw fish of choice
• 4 oz cream cheese sliced into strips
• 1 avocado sliced
• Soy sauce for serving
• Sushi Mat for preparation
• Chop Sticks for eating
INSTRUCTIONS:
1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
2. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
NUTRITION:
Calories: 190kcal, Carbohydrates: 11g, Protein: 10g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 40mg, Sodium: 92mg, Fiber: 2g, Sugar: 1g
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