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Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Apple Cider Vinegar (ACV) is made from apple juice that has undergone fermentation to form health-promoting cider, giving significantly less sugar and fewer calories than apple juice.
Double Pagoda rice wine vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
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