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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
Oyster sauce is a thick and rich condiment. The rich energy taste gives dimension to be berbecued, baked or gifted meat. Can be used as marinade or brush-on. Also ideal as stri-fry sauce. Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose …
Oyster Panda Sauce 2.2 KgRead More
Bamboo shoots halves are tasty asian vegetables that characterize popular regional dishes such as soup and stir fry.
Buckwheat soba noodles which is 300 g by weight and is tasty to eat.
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