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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.


Olive Oil Pomace 1 Ltr
Oyster Panda Sauce 2.2 Kg
Agnesi Lasange 500 gms
Light Soya Sauce 500 ml
Glass Noodles 500 gms 





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