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Namjai Green+Red Curry Paste (1 Each) 400 Grm
1 × ₹899.00
Sakura Udon+Soba Noddles (1 Each) 300 gms
2 × ₹285.00
Worcestershire Sauce 290 Grm
2 × ₹299.00
Rice Vinegar 625 ml
1 × ₹280.00
Light Soya Sauce 500 ml
1 × ₹345.00
Olive Oil Pomace Jivo 5 Ltr
1 × ₹2,450.00
Monin Watermelon Syrup 1000 ml
1 × ₹999.00
Monin Coconut Syrup 1000 ml
1 × ₹999.00
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
1 × ₹570.00
SESAME OIL (630 ML)
1 × ₹750.00
Monin Mojito Mint Syrup 1000 ml
1 × ₹999.00
Water Chestnut 567 gms
1 × ₹195.00
Yaki Nori Sheet 10 Pcs
1 × ₹249.00
Palm Sugar Nugun Soon 500 gms
1 × ₹285.00
Maggi-Cooking Sauce 682 ml
2 × ₹350.00
SESAME SEEDS WHITE ( 1 KG )
1 × ₹1,499.00
Olive Green Pitted 450 gms
1 × ₹235.00
Maraschino Cocktail Cherries 750 gms
1 × ₹899.00
Udon Noodles 300 Grm
1 × ₹160.00
WHITE FUNGUS 1 KG
1 × ₹1,890.00
Chilli Garlic Sauce 227 gms
1 × ₹299.00
Yoko Wheat Udon+Soba Noodles,300 Grm
1 × ₹299.00 Subtotal: ₹16,169.00
Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.
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