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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.


Chilli Garlic Sauce 227 gms
Gran Sapore Varvello Glaze with Balsamic Vinegar of Modena 250ml
Worcestershire Sauce 290 Grm
Sakura Soba Noodles 300 Grm 





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