Truffle Oil White 250 ml 
Maple Pan Cake Syrup 710 ml 
Potato Starch 500 gms 
Agnesi Fussli Pasta 500 gms 
Gran Sapore Varvello Glaze with Balsamic Vinegar of Modena 250ml 
Mild+Hot Curry Powder 1 Kg 
Monin Passion Fruit Syrup 1000 ml 
Namjai Green+Red Curry Paste (1 Each) 400 Grm 
Sushi Vinegar 500 ml 
Rice Vermicelli 500 gms 
Martino Couscous (Durum Wheat Semolina) 500 gms 
Glass Noodles 500 gms
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