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- Black Fungus is often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour
- It is also known as wood ear fungus, wood fungus, ear fungus, cloud ear mushrooms. These are low in fat and calories but rich in protein and other nutrients
- It needs to be soaked in water for about 15-30 minutes before use , when reconstituted, they turn into a large wavy black mushroom.
- These are often used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish
- Country of Origin : Thailand


Mild+Hot Curry Powder 1 Kg
Chilly Sauce 570 ml
Luciana Green Pepper Corn 100 Gm
Zatar Powder 400 gms
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Udon Noodles (Pack Of 2) 300 Grm Each
Olive Green Pitted 450 gms
Udon Noodles 300 Grm
Monin Watermelon Syrup 1000 ml
BLACK BEAN PRESERVE (500 GMS)
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Pineapple Slice 850 gms
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SESAME SEEDS WHITE ( 1 KG )
Curry Powder Hot 500 Grm
Tempura Flour 700 gms
Nature Smith Sachet Chilli Flakes 150 Pieces
Jalapeno Slices 670 gms
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Heinz Baked Bean (Pack Of 6) 425 Grm
Oregano Seasoning - 400 Gm
Tempura Flour 1 Kg
Worcestershire Sauce 290 Grm
Mock Duck Vegetarian Meat 280 Grm 


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