Truffle Oil White 250 ml 
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each 
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms 
Rice W Vinegar 750 ml 
Zatar Powder 400 gms 
Agnesi Fussli Pasta 500 gms 
Mock Duck Vegetarian Meat 280 Grm 
RED LOTUS FLOUR 1 KG 
Thai Panag Curry Paste 1 Kg 
Agar Agar Powder 50 gms 
Chilly Sauce 570 ml 
Singapori Laksa Paste 190 gms 
Tamarind Paste 250 gms 
Nutella Chocolate Hazelnut Spread 350 Grm 
Panko Bread Crumb 1 Kg 
Agnesi Spaghetti 500 gms 
Maple Pan Cake Syrup 710 ml 
Yoka Japanese Buckwheat Soba Noodles (Pack Of 2) 300 Grm 
Sakura Udon+Soba Noddles (1 Each) 300 gms 
Palm Sugar Nugun Soon 500 gms 
BLACK FUNGUS 500 GMS
Original price was: ₹2,500.00.₹1,850.00Current price is: ₹1,850.00.
- Black Fungus is often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour
- It is also known as wood ear fungus, wood fungus, ear fungus, cloud ear mushrooms. These are low in fat and calories but rich in protein and other nutrients
- It needs to be soaked in water for about 15-30 minutes before use , when reconstituted, they turn into a large wavy black mushroom.
- These are often used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish
- Country of Origin : Thailand
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