Panko Bread Crumb 1 Kg 
Singapori Laksa Paste 190 gms 
Yaki Nori Sheet 10 Pcs 
Thai Yellow Curry Paste 1 Kg 
Olive Kalamata 360 gms 
Rice W Vinegar 750 ml 
Truffle Oil White 250 ml 
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
Brand
LEE KUM KEE
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