Light Soya Sauce 500 ml 
Zatar Powder 400 gms 
Agar Agar Powder 50 gms 
Chilli Garlic Sauce 227 gms 
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each 
Truffle Oil White 250 ml 
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
Brand
LEE KUM KEE
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