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Use the Naturally extracted Hondashi stalk powder made from Katsuo Dashi along with dried and fermented Bonito to give your meals an instant Japanese punch.


Light Soya Sauce 500 ml
Heinz Baked Beans 415 Grm
Acorsa Pitted Black Olives 440 gms
Yoka Sushi Vinegar 1.8 Ltr
QUINOA BLACK 800 GMS
BLACK BEAN PRESERVE (500 GMS)
Mothermaid Strawberry Filing And Toping 595 Gm
Tetley Tea 100 Bags 200 Grm
Bamboo Shoot 552 gms
Ginger Pickle 1 KG
Red Kidney Beans 400 gms
Ghirkins In Vinegar 670 gms
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Quinoa Grain 1 Kg
Sushi Vinegar 500 ml
Chilli Pepper Togarashi 300 gms
Celary Salt 750 gms
Druk Mustard Kasundi 700 Gm
Abbies Apple Cider Vinegar 500 gms
Udon Noodles 300 Grm
Potato Starch 500 gms 



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