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Use the Naturally extracted Hondashi stalk powder made from Katsuo Dashi along with dried and fermented Bonito to give your meals an instant Japanese punch.


Rice Vermicelli 500 gms
Peri Peri Nandos Hot 250 gms
Agar Agar Powder 50 gms
Rice Stick 5 Mm 500 gms
RED LOTUS FLOUR 1 KG
Tempura Flour 1 Kg
Dark Soya Sauce 500 ml
Tamarind Paste 250 gms 



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