Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each 
Panko Bread Crumb 1 Kg 
WHITE FUNGUS 1 KG 
Thai Green Curry Paste 1 Kg 
Dark Soya Sauce 500 ml 
Agar Agar Powder 50 gms 
Mock Duck Vegetarian Meat 280 Grm 
Worcestershire Sauce 290 Grm 
Water Chestnut 567 gms 
Tempura Flour 1 Kg 
The only seasoning powder made by chefs for operators, 85 out of 100 operators agree that rostip produce an attractive aroma that attracts users to their restaurant. Made with real garlic chunks you can see smell and taste, just dose it into your professional wok and smell the that is released for flavourful dish diners can’t resist.
Brand
KNORR
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