Sushi Rice, 1 KG 
Sticky Rice 2 Kg 
Corn Flour 500 gms 
Arborio Rice 1 Kg 
Chamallows / Marshmallow 140 gms 
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 
Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)
Brand
YOKA
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