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Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)


Sakura Rice Vinagar 1.8 Ltr
Olive Green Pitted 450 gms
Chilly Sauce 570 ml
Soba Noodle 300 gms
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Monin Grenadine Syrup 1000 ml
Dark Soya Sauce 500 ml
Tamarind Paste 250 gms
Potato Starch 500 gms
Rice Stick 5 Mm 500 gms
Chipotle Pepper Sauce 212 GMS
Tempura Flour 1 Kg
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 


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