Sakura Rice Vinagar 1.8 Ltr 
Olive Green Pitted 450 gms 
Chilly Sauce 570 ml 
Soba Noodle 300 gms 
Namjai Green+Red Curry Paste (1 Each) 400 Grm 
Monin Grenadine Syrup 1000 ml 
Dark Soya Sauce 500 ml 
Tamarind Paste 250 gms 
Potato Starch 500 gms 
Rice Stick 5 Mm 500 gms 
Chipotle Pepper Sauce 212 GMS 
Tempura Flour 1 Kg 
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 
Mild+Hot Curry Powder 1 Kg 
Water Chestnut 567 gms 
Maggi-Cooking Sauce 682 ml 
Curry Powder Mild 500 Grm 
Truffle Oil White 250 ml 
Worcestershire Sauce 290 Grm 
Thai Green Curry Paste 400 gms 
Oyster Panda Sauce 2.2 Kg 
SESAME SEEDS WHITE ( 1 KG ) 
Rice W Vinegar 750 ml 
Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)
Brand
YOKA
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