Chamallows / Marshmallow 140 gms 
Dana Mix Fruits Jam 340 gms 
Peanut Butter Creamy, 462 Grm 
Monin Passion Fruit Syrup 1000 ml 
Habit Veg Jalapenos Sliced 680gram 
Maple Pan Cake Syrup 710 ml 
Monin Grenadine Syrup 1000 ml 
Nutella Chocolate Hazelnut Spread 350 Grm 
Monin Hazelnut Syrup 1000 ml 
Monin Watermelon Syrup 1000 ml 
Oregano Seasoning - 400 Gm 
Nature Smith Sachet Chilli Flakes 150 Pieces 
Monin Blue Curacco Syrup 1000 ml 
All Spice 400 gms 
Celary Salt 750 gms 
Curry Powder Mild 500 Grm 
Tempura Flour 1 Kg 
Tamarind Paste 250 gms 
Thai Yellow Curry Paste 1 Kg 
Gochujang Hot Pepper Paste, 500g 
Agar Agar Powder 50 gms 
Chilli Pepper Togarashi 300 gms 
Paprika Powder 400 gms 
Garlic Powder 400 gms 
OYSTER SAUCE 2.27 KG 
Soba Noodle 300 gms 
Maggi-Cooking Sauce 682 ml 
Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)
Brand
YOKA
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