Red Curry is the most popular Thai curry. This is because it’s so versatile. It works well with any type of meat as well as fish and other seafood. Red Curry also works well with many types vegetables. It is a foundation for other Thai curries, as by changing just one type of herb it becomes another curry. For example, by excluding coconut milk in the recipe and adding more chilli the dish becomes Jungle curry. Another way of using Red Curry paste is to mix it with coconut milk and use it to steam seafood. This produces a great taste with a unique texture.
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