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Kalamata olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata olives still remain distinctive, for it’s shape, shining color and its fine taste. It is a natural product, of high nutritional value. Therefore, it is sure that Kalamata olives will still add to your healthy Mediterranean diet.


Wasabi Tube 43 gms
Rice Vinegar 625 ml
Udon Noodles 300 Grm
Mock Duck Vegetarian Meat 280 Grm
Jalapeno Slices 670 gms
SESAME OIL (630 ML)
Nature Smith Oregano Seasoning Sachet, 150 Pieces
SWISS BAKE 00 FLOUR (20 KG)
Kikkoman Soy Sauce, 1 l
Arborio Rice 1 Kg
Giolly Extra Virgin Olive Oil 1 Litre
BLACK BEAN PRESERVE (500 GMS)
Yellow Mustard 255 gms
LEMON ICE TEA ( 1 LTR )
Maraschino Cocktail Cherries 750 gms 




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