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Kalamata olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata olives still remain distinctive, for it’s shape, shining color and its fine taste. It is a natural product, of high nutritional value. Therefore, it is sure that Kalamata olives will still add to your healthy Mediterranean diet.


Palm Sugar Nugun Soon 500 gms
Tempura Flour 1 Kg
Sea Salt 750 gms
Mbk-Jasmine Rice 2 Kg
OYSTER SAUCE 2.27 KG 





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