This is a vegetarian product. Olive oil, vinegar, water, cashews, dried basil, salt, sugar, red chilli flakes, black pepper.
This is a vegetarian product. Olive oil, vinegar, water, cashews, dried basil, salt, sugar, red chilli flakes, black pepper.
Kalamata olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata olives still remain distinctive, for it’s shape, shining color and its fine taste. It is a natural product, of high nutritional value. Therefore, it is sure that Kalamata olives will still add to your healthy Mediterranean …
Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
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