Ginger Powder 400 gms 
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 
Tempura Flour 1 Kg 
Singapori Laksa Paste 190 gms 
Thai Panag Curry Paste 1 Kg 
Namjai Green+Red Curry Paste (1 Each) 400 Grm 
Oregano Seasoning - 400 Gm 
Rice Stick 5 Mm 500 gms 
Curry Powder Hot 500 Grm 
Panko Bread Crumb 1 Kg 
Udon Noodles 300 Grm 
Mock Duck Vegetarian Meat 280 Grm 
WHEAT STARCH 500 GMS 
Palm Sugar Nugun Soon 500 gms 
WHITE FUNGUS 1 KG 
Thai Green Curry Paste 400 gms 
Thai Yellow Curry Paste 1 Kg 
Chilli Garlic Sauce 227 gms 
Sakura Udon+Soba Noddles (1 Each) 300 gms 
Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture.Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls.
Brand
YOKA
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