Rice Stick 5 Mm 500 gms 
Dark Soya Sauce 500 ml 
Thai Yellow Curry Paste 1 Kg 
Singapori Laksa Paste 190 gms 
Glass Noodles 500 gms 
Chilli Garlic Sauce 227 gms 
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 
Tamarind Paste 250 gms 
LOTUS BISCOFF COOKIES 250 GMS 
Panko Bread Crumb 1 Kg 
SESAME OIL (630 ML) 
Maggi-Cooking Sauce 682 ml 
Thai Green Curry Paste 400 gms 
Tempura Flour 1 Kg 
Peanut Butter Crunchy+Creamy 1 Each 510 Grm 
Druk Mustard Kasundi 700 Gm 
Olive Oil Pomace Jivo 5 Ltr 
Thai Panag Curry Paste 1 Kg 
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms 
Thai Red Curry Paste 1 Kg 
Sakura Udon+Soba Noddles (1 Each) 300 gms 
Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture.Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls.
Brand
YOKA
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