Thai Yellow Curry Paste 1 Kg 
Rice Stick 5 Mm 500 gms 
Chilli Garlic Sauce 227 gms 
Thai Red Curry Paste 1 Kg 
Water Chestnut 567 gms 
Abbie's Jalapenos Sliced in Brine, 680gm 
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 
Glass Noodles 500 gms 
Yoko Wheat Udon+Soba Noodles,300 Grm 
SWISS BAKE 00 FLOUR (20 KG) 
Thai Panag Curry Paste 1 Kg 
Tempura Flour 1 Kg 
Char Sui Sauce 240 gms 
Soba Noodle 300 gms 
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each 
Thai Green Curry Paste 400 gms 
Potato Starch 500 gms 
Rice W Vinegar 750 ml 
Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture.Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls.
Brand
YOKA
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