Peanut Butter Creamy, 462 Grm 
Peanut Butter Crunchy+Creamy 1 Each 510 Grm 
Potato Starch 500 gms 
Maggi-Cooking Sauce 682 ml 
Thai Green Curry Paste 400 gms 
Tempura Flour 700 gms 
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Brand
DOUBLE PAGODA
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