Versatile, healthy, easy to cook and delicious, rice noodles add that memorable Thai touch to any meal occasion. We use only quality rice and traditional processes – every batch is steam cooked and slowly dried. The result is a 100% rice noodle that is all-natural, no wheat, no gluten, non-cholesterol, no egg and non-fat. Features: easy-to-prepare, versatile noodles for your favourite soups and dishes, steam-cooked, never fried, for a -prepared Thai addition to any meal, all-natural, non-fat, no egg and cholesterol for healthful eating, 100% pure rice noodles are non-gluten and no dairy, create Thai cuisine or toss with sauces. Ingredients rice flour, water. Directions ready-to-eat recipe: in a medium saucepan, bring 4 cups of water to a boil. Remove from heat and immerse noodles in the hot water. Let stand 8 to 10 minutes, stirring occasionally, until noodles are soft and tender. Drain well and immediately toss with your favourite pasta sauce, dressing, Thai curry, or add to your favourite soup just before serving.
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Sticky Rice 2 Kg
Tempura Flour 700 gms
Soba Noodle 300 gms
Corn Flour 500 gms
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Zatar Powder 400 gms
Tempura Flour 1 Kg
Singapori Laksa Paste 190 gms
Monin Peach Syrup 1000 ml
Jamican Jerk 400 gms
Tamarind Paste 250 gms
Monin Mojito Mint Syrup 1000 ml
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms
Thai Green Curry Paste 1 Kg
Agar Agar Powder 50 gms
Curry Powder Mild 500 Grm
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
Thai Panag Curry Paste 1 Kg
Chilly Sauce 570 ml 




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