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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
Buckwheat soba noodles which is 300 g by weight and is tasty to eat.
Enjoy the flavour of summer with sweet whole kernel corn ( makkai). you can try different recipes with sweet corn as salad, soups, corn dish, corn pakora and corn vada. Manufacturing and expiry date on the box. A product of Thailand
OLIVE GREEN PITTED ACORSA STUFFED
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