Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Versatile, healthy, easy to cook and delicious, rice noodles add that memorable Thai touch to any meal occasion. We use only quality rice and traditional processes – every batch is steam cooked and slowly dried. The result is a 100% rice noodle that is all-natural, no wheat, no gluten, non-cholesterol, no egg and non-fat. Features: …
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavoured with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet with a distinct tang provided by the vinegar. Worcestershire sauce is frequently used to enhance food and drink recipes, including welsh rarebit, Caesar salad, oyster kirkpatrick, …
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