Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between indian-style spices like cardamom and turmeric and Thai flavours this amazing Namjai curry has a weight of 1 kg and is vegetarian.
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Tiger brand is made in the sriracha region of Thailand. It’s the real thing-whatt the Thai people eat-andd it’s all natural without preservatives or artificial colours. Tiger brand has a good mix of chili heat, and sugar/garlic/vinegar overtones to make it tangy and a bit sweet.
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