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Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.

KOMBU
1 × ₹1,650.00
Chilli Garlic Sauce 227 gms
1 × ₹299.00
Agnesi Fussli Pasta 500 gms
1 × ₹190.00
Druk Mustard Kasundi 700 Gm
1 × ₹165.00
WHITE FUNGUS 1 KG
1 × ₹1,890.00
Paprika Powder 400 gms
1 × ₹649.00
SESAME SEEDS WHITE ( 1 KG )
1 × ₹1,499.00
Worcestershire Sauce 290 Grm
1 × ₹299.00
Olive Green Pitted 450 gms
1 × ₹235.00
Jamican Jerk 400 gms
1 × ₹515.00
Panko Bread Crumb 1 Kg
1 × ₹225.00 Subtotal: ₹7,616.00
₹450.00 Original price was: ₹450.00.₹270.00Current price is: ₹270.00.
Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.
Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between indian-style spices like cardamom and turmeric and Thai flavours this amazing Namjai curry has a weight of 1 kg and is vegetarian.
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavoured with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet with a distinct tang provided by the vinegar. Worcestershire sauce is frequently used to enhance food and drink recipes, including welsh rarebit, Caesar salad, oyster kirkpatrick, …
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