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Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.


Rice Stick 5 Mm 500 gms
Abbies Apple Cider Vinegar 500 gms
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Heinz Baked Bean (Pack Of 6) 425 Grm
Maggi-Cooking Sauce 682 ml
Onion Powder 400 gms
Truffle Oil White 250 ml
Water Chestnut 567 gms
SESAME SEEDS WHITE ( 1 KG )
Potato Starch 500 gms 




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