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Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form.
Soba is a thin, traditional Japanese style buckwheat noodle popular. It is made with buckwheat which is rich in protein and low in calories. COUNTRY OF ORIGIN:- CHINA
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