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Dried Cut Wakame . (Origin of Japan) Since Japanese family-owned company Otomegusa has focused all its energy on meeting the expectations of their customers by constantly seeking improvements in safety and quality under the slogan “Transmit the happiness of the sea to men”. Pre-cut dried wakame seaweed for the pleasure of cooking many Japanese dishes such as sumono, salads, miso soups, noodle soups or to simply enjoy with sashimi. Wakame: This dark blue, almost black seaweed is rich in protein, magnesium, chlorophyll, iron, calcium, and zinc. Wakame can be used in flakes over a vegan Caesar salad or in a savory dish you choose.


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