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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
Chilli Garlic Sauce represents sweet heat involving the combination of sun-ripened chilli’s and garlic to make an all-purpose, savoury sauce. Lee Kum Kee Sauces are traditionally handmade with the freshest of ingredients to offer the consumer a unique taste with a burst of flavour. Our sauces are packaged in easy-to-use tubes so that you can …
Chilli Garlic Sauce 227 gmsRead More
Bamboo shoots halves are tasty asian vegetables that characterize popular regional dishes such as soup and stir fry.
Oyster sauce is a thick and rich condiment. The rich energy taste gives dimension to be berbecued, baked or gifted meat. Can be used as marinade or brush-on. Also ideal as stri-fry sauce. Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose …
Oyster Panda Sauce 2.2 KgRead More
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