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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Sakura Cooking Sake, 1.8Ltr
Sushi Vinegar 500 ml
Curry Powder Mild 500 Grm
Heinz Baked Bean (Pack Of 6) 425 Grm 



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